The place where a friend ordered a Japanese skewers is very local. The waiter can hardly speak English. The menu is only Japanese. The seasonal ingredients are written on the wall and it feels very good. Inside the skewers, the chicken balls and chicken stew are the best to eat, and they get everyone's consensus. Chicken crisp bones, chicken with onions have no taste, you need to add seven flavors of powder yourself. Fried chicken is very ordinary and has almost no taste; roast cheese is not bad; fried avocado tastes good, but the whole is a bit greasy. It is recommended that the steak is unexpectedly delicious, it looks thin, but the entrance is instant. The overall price/performance ratio is still very good, after skiing, eat some meat to add vitality!